Winter Gatherings: Casual Food to Enjoy with Family and Friends
Oct 2009 · Seasonal Gatherings Book 4 · Sold by Harper Collins
star
2 reviews
Ebook
192
Pages
family_home
Eligible
info
About this ebook
In preparation for those cold weather get-togethers of close friends and loved ones comes Winter Gatherings, the third volume in the popular Seasonal Gatherings series. The creator of more than twenty-five bestselling cookbooks—including Thanksgiving 101, Barbeque 101, and other popular 101 books—Rick Rogers brings us extraordinarily tasty dishes for all our winter gatherings, from Christmas and Hanukah to Super Bowl Sunday and Mardi Gras. With recipes utilizing local, sustainable ingredients, Winter Gatherings offers a wealth of seasonal delights, traditional dishes as well as delectable and surprising twists for the party table.
From festive holiday spreads to cozy weeknight meals, Rick Rogers makes winter entertaining effortless.
- Holiday Recipes: Find go-to dishes for every celebration, from a festive Christmas dinner and Hanukkah latkes to game day wings for Super Bowl Sunday.
- Seasonal Ingredients: Learn to create comforting meals with the best of the season, from earthy root vegetables and winter squashes to bright, vibrant citrus.
- Comfort Food Classics: Master timeless, satisfying fare like Braised Short Ribs, Potato and Garlic Gratin, and a showstopping Rib Roast with Blue Cheese Crust.
- Effortless Entertaining: Rely on bestselling author Rick Rogers’s trusted, easy-to-follow instructions for everything from casual appetizers and weeknight suppers to a complete New Year’s buffet.
In preparation for those cold weather get-togethers of close friends and loved ones comes Winter Gatherings, the third volume in the popular Seasonal Gatherings series. The creator of more than twenty-five bestselling cookbooks—including Thanksgiving 101, Barbeque 101, and other popular 101 books...
Discover more
Ratings and reviews
2 reviews
About the author
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food ...
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
