About this ebook
Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and delicious recipes for cookies to serve with each cup.
From elegant tearoom treats to comforting classics, this beautifully photographed guide includes:
- A Complete Tea Primer: Explore the rich history of tea, from its origins in Asia to its place in the modern tearoom, with a guide to white, green, oolong, and black tea varieties.
- Essential Baking Techniques: Master the fundamentals with a comprehensive cookie primer covering everything from ingredients and equipment to pro tips for perfect results every time.
- Classic Cookie Recipes: Bake your way through dozens of globally-inspired treats, including chewy Ginger Cookies, rich Brownie Bites, delicate French Macarons, and buttery Shortbread.
- Hot and Cold Tea Beverages: Go beyond the classic cup with creative recipes for drinks like a spicy Classic Chai, Gingered Green Tea, and a refreshing Peachy Iced Tea Cooler.
Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of t...
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About the author
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food ...
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