The Dietetic Value of Bread
John Goodfellow
Jan 1892 · macmillan and Company
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Ebook
328
Pages
About this ebook
"The object of the work is ... to lay ... an account of the various types of bread ... and ... to afford technical information ... on the important subject of the true value of bread as a food." -- pref.
"The object of the work is ... to lay ... an account of the various types of bread ... and ... to afford technical information ... on the important subject of the true value of bread as a food." -- pref.
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