About this ebook
Everyone loves food, but did you know that every day is a national food or drink holiday?
It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day -- just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a fun calendar cookbook that introduces a national food or drink holiday for every day of the year. From National Baklava Day to National Martini Day to National Chip and Dip Day and everything in between, author Steff Deschenes includes an array of food holidays that are as diverse as they are delicious. Also included are food quotes, fun food facts and trivia, cute commentary, 100 recipes, and whimsical two-color line drawings.
It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day -- just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a fun calendar cookbook that introduces a national food or drink holiday for every day of the year. From National Baklava Day to National Martini Day to National Chip and Dip Day and everything in between, author Steff Deschenes includes an array of food holidays that are as diverse as they are delicious. Also included are food quotes, fun food facts and trivia, cute commentary, 100 recipes, and whimsical two-color line drawings.
Everyone loves food, but did you know that every day is a national food or drink holiday?
It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day -- just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a fun cale...
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About the author
Steff Deschenes studied culinary arts, was the head baker for a major grocery store, and has been a marketing director for several food/drink companies. She also self-published The Ice Cream Theory, which went on to win ten independent book awards, and was featured on a number of popular food blogs and websites. She lives in Portland, Maine.
Steff Deschenes studied culinary arts, was the head baker for a major grocery store, and has been a marketing director for several food/drink companies. She also self-published The Ice Cream Theory, which went on to win ten independent book awards, and was featured on a number of popular food blo...
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