Fromage à Trois: Paris. Love. Cheese.
Oct 2018 · Amberjack Publishing
Ebook
304
Pages
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About this ebook
The inspiration for the Hallmark film Savoring Paris
Meet Ella, on the brink of turning 30 and full of regret for a life only half lived.
In a haze of heartbreak after splitting up with the man she thought she was going to marry, she makes the only decision that seems rational and buys a one-way ticket to Paris, embarking on a pilgrimage of food, wine, and joie de vivre.
After arriving, Ella struggles to grasp the nuances of French manners and friendship. She soon finds herself caught between two men who inhabit opposite ends of the Paris food scene, getting wined and dined by one, and inadvertently making a bet to try every type of French fromage with the other.
As the seasons change, Ella realizes that there's more to life in France than champagne and cheese. At some point the Eiffel Tower stops sparkling and she needs to decide where her heart truly lies.
Meet Ella, on the brink of turning 30 and full of regret for a life only half lived.
In a haze of heartbreak after splitting up with the man she thought she was going to marry, she makes the only decision that seems rational and buys a one-way ticket to Paris, embarking on a pilgrimage of food, wine, and joie de vivre.
After arriving, Ella struggles to grasp the nuances of French manners and friendship. She soon finds herself caught between two men who inhabit opposite ends of the Paris food scene, getting wined and dined by one, and inadvertently making a bet to try every type of French fromage with the other.
As the seasons change, Ella realizes that there's more to life in France than champagne and cheese. At some point the Eiffel Tower stops sparkling and she needs to decide where her heart truly lies.
The inspiration for the Hallmark film Savoring Paris
Meet Ella, on the brink of turning 30 and full of regret for a life only half lived.
In a haze of heartbreak after splitting up with the man she thought she was going to marry, she makes the only decision that seems rational and buys a one-w...
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About the author
Victoria Brownlee is an Australian food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink Editor at Time Out Shanghai. She has an MA (Publishing and Communications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe. Fromage a Trois is her first novel.
Victoria Brownlee is an Australian food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink Editor at Time Out Shanghai. She has an MA (Publishing and Communications) from the University of Melbourne, A...
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