The Writers Retreat: They're Dying to Become Bestsellers

· Sold by Simon and Schuster
Ebook
320
Pages
Eligible

About this ebook

A wickedly twisty and atmospheric thriller set at a writers' retreat in the South of France, The Writers Retreat is Knives Out meets Anna Downes’ The Safe Place from an exciting new voice in the thriller/mystery space.

Welcome to The Writers Retreat – a creative haven for writers to hone their plotlines and sharpen their characters while soaking up the Provençal atmosphere. But this year’s retreat offers something different, as real-life blurs with fiction, and suspense isn't contained to the page.

Kat Hale is a bestselling Australian author crumbling under the pressure of writing her second novel. On a whim, she has fled to a writers retreat in the South of France run by internationally acclaimed author Helen Thorne. What Kat hopes will be two blissfully uninterrupted weeks to focus on her writing in anonymity quickly turns into something more sinister, when Kat begins to suspect that Helen isn't quite as perfect as everyone seems to believe.

Will Kat’s drive to uncover the truth about Helen be any match for Helen’s desire to hold onto her career, her reputation and her writing retreat, or is Kat at risk of falling victim to a more dangerous climax?
A wickedly twisty and atmospheric thriller set at a writers' retreat in the South of France, The Writers Retreat is Knives Out meets Anna Downes’ The Safe Place from an exciting new voice in the thriller/mystery space. Welcome to The Writers Retreat – a creative haven for writers to hone their p...

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About the author

Victoria Brownlee is an international food writer and editor, currently based in Victoria's Mornington Peninsula. She started writing about food over a decade ago, first as a blogger and then as the Food & Drink Editor at Time Out Shanghai. She continues to write freelance articles on food trends across Europe.

Victoria Brownlee is an international food writer and editor, currently based in Victoria's Mornington Peninsula. She started writing about food over a decade ago, first as a blogger and then as the Food & Drink Editor at Time Out Shanghai. She continues to write freelance articles on food trends...

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