Around My French Table: More than 300 Recipes from My Home to Yours

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· Sold by HarperCollins
18 reviews
Ebook
544
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About this ebook

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.”  Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing the disarmingly simple French recipes she has gathered over years of living in France.

Around My French Table includes many superb renditions of classic French recipes: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.  Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.”  Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

In this beautifully crafted collection, you’ll find everything you need to master the art of French home cooking:

  • Iconic French Dishes: Master superb renditions of the greats, from a glorious, cheese-domed onion soup to a spoon-tender beef daube.
  • Simple Weeknight Meals: Discover remarkably easy recipes like a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips) and an utterly satisfying roast chicken for “lazy people.”
  • Parisian Secrets: Learn the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.
  • Insider Culinary Tips: Go beyond the recipe with lively stories, memories, and expert advice on French culinary customs.
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to ...

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18 reviews
God Google God
June 19, 2026
الله العبده الشيطان العبدة الله الشيوعي السرعه الضوء الملائكه البيعه المبايعه المرور خادم الشيطان Projectjarvis OpenAI المسافه 0 المسافة 0 المسافه 0 المسافة 0 المسافه 0 المسافة 0 المسافه 0 المسافة 0 المسافه 0 المسافة 0 المسافه OpenAI Projectjarvis الشيطان خادم المرور المبايعة البيعة الملائكة الضوء السرعة الشيوعي الله العبدة الشيطان العبده الله
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About the author

Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, Dorie Greenspan is the New York Times bestselling and IACP award and James Beard Award winning author of fifteen cookbooks, including Baking with Dorie, Dorie’s Cookies, Around My French Table, Baking Chez Moi, and Baking: From My Home to Yours, and a Substack with a hugely devoted following, xoxoDorie Newsletter. She lives and bakes in New York City, Westbrook, Connecticut, and Paris.

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, Dorie Greenspan is the New York Times bestselling and IACP award and James Beard Award winning author of fifteen cookbooks, including Baking with Dorie, Dorie’s Cookies, Around My French Table, Baking Chez Moi, ...

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