About this ebook
Each year for ten years, a young woman’s body was found in Edinburgh at Christmastime: naked, throat slit, body washed clean. The final victim, Kirsty Summers, was Detective Constable Tony McLean's fiancée. But the Christmas Killer made a mistake, and McLean put an end to the brutal killing spree.
It’s now twelve years later. A fellow prisoner has just murdered the incarcerated Christmas Killer. But with the arrival of the festive season comes a body. A young woman: naked, washed, her throat cut.
Is this a copycat killer? Was the wrong man behind bars all this time? Or is there a more frightening explanation?
McLean must revisit the most disturbing case of his life and discover what he missed before the killer strikes again . . .
It’s now twelve years later. A fellow prisoner has just murdered the incarcerated Christmas Killer. But with the arrival of the festive season comes a body. A young woman: naked, washed, her throat cut.
Is this a copycat killer? Was the wrong man behind bars all this time? Or is there a more frightening explanation?
McLean must revisit the most disturbing case of his life and discover what he missed before the killer strikes again . . .
Each year for ten years, a young woman’s body was found in Edinburgh at Christmastime: naked, throat slit, body washed clean. The final victim, Kirsty Summers, was Detective Constable Tony McLean's fiancée. But the Christmas Killer made a mistake, and McLean put an end to the brutal killing spree...
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Ratings and reviews
4 reviews
Bonnie Hardin
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September 10, 2014
Excellent mystery - liking the characters &looking forward to the next book.
1 person found this review helpful
About the author
JAMES OSWALD is the author of the Detective Inspector McLean series of crime novels by night. During the day he runs a 350 acre livestock farm in North East Fife, Scotland where he raises Highland cattle and sheep.
JAMES OSWALD is the author of the Detective Inspector McLean series of crime novels by night. During the day he runs a 350 acre livestock farm in North East Fife, Scotland where he raises Highland cattle and sheep.
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