About this ebook
The Mediality of Sugar probes the potential of reading sugar as a mediator across some of the disciplinary distinctions in early twenty-first century research in the arts, literature, architecture, and popular culture. Selected artistic practices and material cultures of sugar across Europe and the Americas from the sixteenth to the twenty-first century are investigated and connected to the transcontinental and transoceanic history of the sugar plants cane and beet, their botanical and cultural dissemination, and global sugar capital and trade under colonialism and in decoloniality. The collection contributes to the vision of a Transnational and Postdisciplinary Sugar Studies.
The Mediality of Sugar probes the potential of reading sugar as a mediator across some of the disciplinary distinctions in early twenty-first century research in the arts, literature, architecture, and popular culture. Selected artistic practices and material cultures of sugar across Europe and t...
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About the author
Nadja Gernalzick, Dr. phil. habil. (1998, 2005), University of Mainz, is private lecturer in literature and media at that university and Senior Research Fellow at the University of Vienna. She has taught at universities in Germany, Switzerland, and Austria since 1998. Among her publications is Temporality in American Filmic Autobiography (2018).
Joseph Imorde, Weissensee School for Art and Design, Berlin, is Professor for Art History. He published on a wide range of topics, especially on Baroque Art and on the historiography of art.
Joseph Imorde, Weissensee School for Art and Design, Berlin, is Professor for Art History. He published on a wide range of topics, especially on Baroque Art and on the historiography of art.
Nadja Gernalzick, Dr. phil. habil. (1998, 2005), University of Mainz, is private lecturer in literature and media at that university and Senior Research Fellow at the University of Vienna. She has taught at universities in Germany, Switzerland, and Austria since 1998. Among her publications is Te...
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