Hooch: Simplified Brewing, Winemaking, and Infusing at Home
May 2013 · Hachette+ORM
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Ebook
210
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About this ebook
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling
Perfect for the city-dweller, urban gardener, or anyone with limited space and a desire to make custom concoctions, Hooch offers projects to suit any lifestyle. With recipes for brews made from grapes, hops, and herbs, DIY boozers will find everything they need to begin a brewing journey.
Perfect for the city-dweller, urban gardener, or anyone with limited space and a desire to make custom concoctions, Hooch offers projects to suit any lifestyle. With recipes for brews made from grapes, hops, and herbs, DIY boozers will find everything they need to begin a brewing journey.
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one...
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December 13, 2015
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About the author
Scott Meyer is a former editor-in-chief of Organic Gardening magazine, and a frequent writer of all varieties of do-it-yourself. He is the author of The City Homesteader and he lives in the Philadelphia suburbs.
Scott Meyer is a former editor-in-chief of Organic Gardening magazine, and a frequent writer of all varieties of do-it-yourself. He is the author of The City Homesteader and he lives in the Philadelphia suburbs.
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