Food Policy in Mexico: The Search for Self-Sufficiency

· Cornell University Press
Ebook
400
Pages

About this ebook

Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts—academics, policymakers, advisers, and managers—here address key issues underlying self-sufficiency strategies through an examination of the Sistema Alimentario Mexicano (SAM, Mexican Food System), a program designed to coordinate food production with distribution and consumption.
Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts—academics, policymakers, advisers, and managers—here address key issues underlying self-sufficie...

About the author

James Austin is Professor of Business and Agriculture, Graduate School of Business Administration, Harvard University. Gustavo Esteva is Director of COPIDER, a nonprofit rural development organization in Mexico.

James Austin is Professor of Business and Agriculture, Graduate School of Business Administration, Harvard University. Gustavo Esteva is Director of COPIDER, a nonprofit rural development organization in Mexico.

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