Chemistry in the Kitchen
Jun 2014 · StarWalk Kids Media
Ebook
78
Pages
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Eligible
info
About this ebook
Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.
Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.
About the author
Seymour Simon, whom the New York Times called "the dean of the [children's science] field," is the author of more than 250 highly acclaimed science books, more than seventy-five of which have been named Outstanding Science Trade Books for Children by the
Seymour Simon, whom the New York Times called "the dean of the [children's science] field," is the author of more than 250 highly acclaimed science books, more than seventy-five of which have been named Outstanding Science Trade Books for Children by the
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