The Unknown Chef

· Page Publishing Inc
Ebook
100
Pages
Tools
Eligible

About this ebook

ᅠDavid Carter is a retired Chef with over 30 years of experience. He studied at IVY TECH COLLEGE in Indianapolis, IN. As an accomplished Chef, he prepared and served the food for Vice President Dan Quale. This event highlighted his visit back to Indianapolis for the 500 Mile Race. As Executive Chef for the Convention Center for downtown Cincinnati, Ohio for a year, he catered an event for the Mayor of Columbus, Ohio. While working as Executive Sous Chef for the Indianapolis Athletic Club, he prepared food and garnish for the Prince of Wales on his first visit to the first Formula One Race held in Indianapolis, IN. Now he has written a collection of recipes for everyone to enjoy.

Paying the knowledge forward is always important.

He always commented on his ability to make a sauce out of anything. He is known for his sauces and plate designs. Creative carvings, watermelon, and just about anything that you could imagine. Maybe his book will create an attitude that yes I can.

Thanks mom for all the extra help. I could not have done it without you.

ᅠDavid Carter is a retired Chef with over 30 years of experience. He studied at IVY TECH COLLEGE in Indianapolis, IN. As an accomplished Chef, he prepared and served the food for Vice President Dan Quale. This event highlighted his visit back to Indianapolis for the 500 Mile Race. As Executive Ch...

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About the author

 The author, David Carter has been cooking and designing since 1989. Several well-known chefs have contributed to his overall success. His mother always cooked, and he still remembers watching and getting that first taste to see if the food tasted good. They had a lot of hard times, just like a lot of people did, but they survived.

At this point, he just wants to establish a learning experience, which is how dreams can be real. These recipes are a sampling of the ideas he has encountered. Note that there are only five basic sauces in the entire world. The variations and combinations keep it fresh and new, plus real. His book too will hopefully rejuvenate the desire to experiment and create in the reader.

After thirty plus years doing this, he really hopes you enjoy the old and new. If this happens, then his desire/goal to teach is fulfilled.


The author, David Carter has been cooking and designing since 1989. Several well-known chefs have contributed to his overall success. His mother always cooked, and he still remembers watching and getting that first taste to see if the food tasted good. They had a lot of hard times, just like a l...

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