Traditional Swedish Cooking
2011. g. okt. · Pārdevējs: Simon and Schuster
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Par šo e-grāmatu
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with a...
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Par autoru
Caroline Hofberg is one of Sweden’s most prolific food writers. She has receivedthe World Cookbook Award, the Gourmand World Cookbook award, and the Small Society medal. She is the author of Traditional Swedish Cooking and Morocco on a Plate. She lives in Stockholm, Sweden.
Caroline Hofberg is one of Sweden’s most prolific food writers. She has receivedthe World Cookbook Award, the Gourmand World Cookbook award, and the Small Society medal. She is the author of Traditional Swedish Cooking and Morocco on a Plate. She lives in Stockholm, Sweden.
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