Sobre este e-book
The creators of Bravo's Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.
In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges.
Here you'll find Elia Aboumrad's Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson's Crepes; Hung Huynh's Tuna Tartare; Lea Anne Wong's Deep Fried Oysters; Tre Wilcox III's Bacon wrapped Shrimp; and much more.
In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges.
Here you'll find Elia Aboumrad's Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson's Crepes; Hung Huynh's Tuna Tartare; Lea Anne Wong's Deep Fried Oysters; Tre Wilcox III's Bacon wrapped Shrimp; and much more.
In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
The creators of Bravo's Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.
In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most mem...
Saiba mais
Classificações e resenhas
4 avaliações
Sobre o autor
In addition to his job as lead judge on Top Chef, Tom Colicchio is one of America's most influential chefs. He won the James Beard Award as the best chef in New York when he was at Gramercy Tavern. He is currently the chef/owner of Craft in New York and Craftsteak in Las Vegas. His seminal cookbook Think Like a Chef won the James Beard Cookbook Award.
In addition to his job as lead judge on Top Chef, Tom Colicchio is one of America's most influential chefs. He won the James Beard Award as the best chef in New York when he was at Gramercy Tavern. He is currently the chef/owner of Craft in New York and Craftsteak in Las Vegas. His seminal cookbo...
Avaliar este e-book
Diga o que você achou
Informações de leitura
Smartphones e tablets
Instale o app Google Play Livros para Android e iPad/iPhone. Ele sincroniza automaticamente com sua conta e permite ler on-line ou off-line, o que você preferir.
Laptops e computadores
Você pode ouvir audiolivros comprados no Google Play usando o navegador da Web do seu computador.
eReaders e outros dispositivos
Para ler em dispositivos de e-ink como os e-readers Kobo, é necessário fazer o download e transferir um arquivo para o aparelho. Siga as instruções detalhadas da Central de Ajuda se quiser transferir arquivos para os e-readers compatíveis.
