Acerca deste libro electrónico
The creators of Bravo's Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.
In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges.
Here you'll find Elia Aboumrad's Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson's Crepes; Hung Huynh's Tuna Tartare; Lea Anne Wong's Deep Fried Oysters; Tre Wilcox III's Bacon wrapped Shrimp; and much more.
In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges.
Here you'll find Elia Aboumrad's Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson's Crepes; Hung Huynh's Tuna Tartare; Lea Anne Wong's Deep Fried Oysters; Tre Wilcox III's Bacon wrapped Shrimp; and much more.
In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
The creators of Bravo's Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.
In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most mem...
Descubrir máis
Valoracións e recensións
4 recensións
Acerca do autor
In addition to his job as lead judge on Top Chef, Tom Colicchio is one of America's most influential chefs. He won the James Beard Award as the best chef in New York when he was at Gramercy Tavern. He is currently the chef/owner of Craft in New York and Craftsteak in Las Vegas. His seminal cookbook Think Like a Chef won the James Beard Cookbook Award.
In addition to his job as lead judge on Top Chef, Tom Colicchio is one of America's most influential chefs. He won the James Beard Award as the best chef in New York when he was at Gramercy Tavern. He is currently the chef/owner of Craft in New York and Craftsteak in Las Vegas. His seminal cookbo...
Valora este libro electrónico
Dános a túa opinión.
Información de lectura
Smartphones e tabletas
Instala a aplicación Google Play Libros para Android e iPad/iPhone. Sincronízase automaticamente coa túa conta e permíteche ler contido en liña ou sen conexión desde calquera lugar.
Portátiles e ordenadores de escritorio
Podes escoitar os audiolibros comprados en Google Play a través do navegador web do ordenador.
Lectores de libros electrónicos e outros dispositivos
Para ler contido en dispositivos de tinta electrónica, como os lectores de libros electrónicos Kobo, é necesario descargar un ficheiro e transferilo ao dispositivo. Sigue as instrucións detalladas do Centro de axuda para transferir ficheiros a lectores electrónicos admitidos.
