The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat!
Mar 2017 · Macmillan + ORM
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4 reviews
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About this ebook
The James Beard Award–winning celebrity chef helps you enjoy fried foods without the guilt with recipes that highlight the air fryer's versatility.
Doughnuts, French fries, onion rings, fried shrimp . . . all of the fried foods you love can be made lighter—and healthier—in minutes with the air fryer! And, best of all, there is none of mess that comes with traditional deep frying.
In this easy-to-use book, internationally renowned chef Todd English harnesses the full potential of the air fryer with more than fifty artfully crafted recipes that are simple enough for anyone to make. You'll be amazed at what you can create with an air fryer!
- Make your own guilt-free French fries and crispy potato chips
- Whip up fresh and flavorful salmon, chicken, and steak in minutes any night of the week
- Amaze your guests with homemade buffalo wings that they'll swear were deep-fried
- Treat yourself to "desserts baked on air" like Puffy Glazed Doughnuts and Fried "Everything" Brownies, and you'll never want to use your oven again
The air fryer is revolutionizing the way we think of eating light. Make the most of it with the easy and delicious recipes in The Air Fryer Cookbook.
The James Beard Award–winning celebrity chef helps you enjoy fried foods without the guilt with recipes that highlight the air fryer's versatility.
Doughnuts, French fries, onion rings, fried shrimp . . . all of the fried foods you love can be made lighter—and healthier—in minutes with the air f...
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4 reviews
About the author
Todd English is a celebrity chef, restaurateur, author, and television personality. He is based in Boston, Massachusetts, United States. He is best known for his restaurant, Olives, plus his TV cooking show, Food Trip with Todd English, on PBS.
Todd English is a celebrity chef, restaurateur, author, and television personality. He is based in Boston, Massachusetts, United States. He is best known for his restaurant, Olives, plus his TV cooking show, Food Trip with Todd English, on PBS.
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