Sobre aquest llibre
The name “Thumbprint Cookies” comes from the way the cookies are rolled into a ball, flattened and then pressed with the thumb on the center to make an indentation. This divot is then filled with something sweet.
Thumbprint cookies can also be rolled in nuts or powdered sugar to give them an more flavor and more of a visual presentation. Traditional thumbprint cookies are buttery cookies, but today new variations can include gingerbread, chocolate, lemon or pumpkin.
This cookbook has many delicious traditional and creative thumbprint cookie recipes for a variety of tastes.
Descobreix-ne més
Sobre l'autor
Katy Lyons is The Recipe Lady!
Katy Lyons is a talented cookbook author, chef, and food blogger with many years of experience in the culinary arts. Her passion for cooking and dedication to using fresh, healthy ingredients have made her a household name in the world of food. With a vast knowledge of food, Katy creates recipes that are both delicious and nutritious. Her cookbooks cover a wide range of topics, including healthy eating, vegetarian cooking, and international cuisine. Her recipes are known for their simplicity and ease of preparation, making them perfect for busy families and individuals who want to eat well but don't have a lot of time to spend in the kitchen.
Whether you're a novice cook or an experienced chef, Katy's cookbooks are a great resource for anyone who loves good food. With her delicious and nutritious recipes, you too can create healthy and satisfying meals for yourself and your family.
