Restaurant and More: Step-By-Step Startup Guide, Edition 5

· Sold by Simon and Schuster
1 review
Ebook
992
Pages
Eligible

About this ebook

Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook — they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook — they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fi...

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About the author

For more than four decades, Entrepreneur Media, Inc. has set the course for success for millions of entrepreneurs and small business owners. We’ll teach you the secrets of the winners and give you exactly what you need to lay the groundwork for success.
For more than four decades, Entrepreneur Media, Inc. has set the course for success for millions of entrepreneurs and small business owners. We’ll teach you the secrets of the winners and give you exactly what you need to lay the groundwork for success.

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