About this ebook
Make sweet treats the quicker, healthier way—with 100 scrumptious dessert recipes for your air fryer!
Go beyond wings, poppers and french fries. Your quick, clean, and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts! And because the air fryer uses very little oil, these recipes offer a healthier alternative to deep frying. Truly a revolutionary way to create delectable treats, the 100 handy recipes in Air Fryer Delights include:
DONUTS
• Glazed Vanilla Bean • Maple Bacon • Mexican Churros
PASTRIES
• Peach Pecan Tarts • S'mores Tarts • Caramel Apple Turnovers
CAKES
• Peanut Butter • Black Forest • Mint Chocolate
COOKIES
• Chocolate Chip Sea Salt • Snickerdoodles • Dark Chocolate Pistachio
BREADS & PUDDINGS
• Lemon Glazed Loaf • Pumpkin Bread Pudding • Cinnamon Rolls
Go beyond wings, poppers and french fries. Your quick, clean, and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts! And because the air fryer uses very little oil, these recipes offer a healthier alternative to deep frying. Truly a revolutionary way to create delectable treats, the 100 handy recipes in Air Fryer Delights include:
DONUTS
• Glazed Vanilla Bean • Maple Bacon • Mexican Churros
PASTRIES
• Peach Pecan Tarts • S'mores Tarts • Caramel Apple Turnovers
CAKES
• Peanut Butter • Black Forest • Mint Chocolate
COOKIES
• Chocolate Chip Sea Salt • Snickerdoodles • Dark Chocolate Pistachio
BREADS & PUDDINGS
• Lemon Glazed Loaf • Pumpkin Bread Pudding • Cinnamon Rolls
Make sweet treats the quicker, healthier way—with 100 scrumptious dessert recipes for your air fryer!
Go beyond wings, poppers and french fries. Your quick, clean, and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts! And because ...
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About the author
Teresa Finney's food writing has appeared on Vice, Bravo!, The Today Show, Civil Eats, and elsewhere. Originally from the Bay Area, California, she studied English Literature at New York University before moving to Atlanta, Georgia to work as a recipe developer. Finney's passion is using the classic Mexican flavors she grew up on in baking projects. Visit her website milagrokitchen.com, or follow her on Twitter at @teresatothemax.
Teresa Finney's food writing has appeared on Vice, Bravo!, The Today Show, Civil Eats, and elsewhere. Originally from the Bay Area, California, she studied English Literature at New York University before moving to Atlanta, Georgia to work as a recipe developer. Finney's passion is using the clas...
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