Corn

· Sanjay & Co
1 review
Ebook
104
Pages

About this ebook

The Very Sight Of Corn Triggers The Gastronomic Juices. Bhutta Is Certainly A Welcome Treat At Any Time Of The Day. And Today, Due To The Ready And Year-Round Availability Of A Variety Of Corn, Ranging From Indian And American Corn To Baby Corn, It Is Possible To Relish This Tasty And Nutritious Foodstuff In Several Interesting Forms. Whether As Soup Or Pulao Or Subzi, Corn Tastes Good In Any Form And In Any Dish! Keeping This In Mind I Present To You Corn A Delightful Book Full Of Scrumptious And Easy-To-Follow Corn Recipes.
The Very Sight Of Corn Triggers The Gastronomic Juices. Bhutta Is Certainly A Welcome Treat At Any Time Of The Day. And Today, Due To The Ready And Year-Round Availability Of A Variety Of Corn, Ranging From Indian And American Corn To Baby Corn, It Is Possible To Relish This Tasty And Nutritious ...

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About the author

Tarla Dalal is India’s no. 1 cookery author,  with over 6 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, our cookbooks help readers cook what they like in the best possible way. Moreover all recipes use the most commonly available ingredients and are double-tested by a team of qualified professionals. Tarla Dalal has a beautiful app on recipes called Tarla Dalal app, a searchable collection of multi-cuisine recipes. It helps users find recipes according to their requirements using multiple options, add favourite recipes to various personal cookbooks, make shopping lists for different themes, and view recipes in a newly-designed recipe slider format. So go ahead and enjoy your culinary experience with us.

 

For more recipes, log on to www.tarladalal.com or email sanjay@tarladalal.com 

Tarla Dalal is India’s no. 1 cookery author, with over 6 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional ...

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