Simply Good Home Cooking

Shirley Rose McGee

Jul 2015 · Attic Treasures Studio

Kitabu pepe

198

Kurasa

Kuhusu kitabu pepe hiki

Get your taste buds ready for an exciting journey to the heart of the south and for some simply g-o-o-d home cooking! This unique cookbook features the best of my Mom’s recipes spanning her 50+ years of passionate home-cooking that came straight from a Mother’s heart! Within this attractive cookbook you will discover how to make southern classics such as chicken and dumplings, chicken and dressing, meat pies, turnip greens, fried green tomatoes, squash casserole, hot pepper jelly, fig jam and many more! You will also find helpful tips and delicious recipes for cooking wild game such as squirrel gumbo, venison stew, deer chili, wild duck and dressing, elk burgers to mention only a few. Also learn how to do a crawfish boil Louisiana style and then cook up some of the delicious Cajun recipes like Crawfish Etoufee or Cornbread Crawfish Casserole! There are 100+ simply-good-home-cooking recipes for these categories: ‘Wild Game’, ‘Southern Classic Entrees’, ‘Appetizers’, ‘Soups and Salads’, ‘Vegetables and Side Dishes’, ‘Breads and Rolls’, ‘Cookies and Candy’, and ‘Cakes and Pies.’ Also there’s a ‘This and That’ section where you will find an eclectic mix of recipes for jams, jellies, pickles, etc. and even a recipe for making lye soap!

Gundua zaidi

Kuhusu mwandishi

Mom and Dad both learned early in their lives how to live off the fat of the land through gardening, hunting, fishing, and raising their own farm animals such as cows, hogs, chickens, etc. They also learned early on during our growing-up years how to be creative and resourceful when it came to putting healthy, delicious, economical meals on the table. Dad was the skillful hunter and Mom the artisan chef.

The recipes in this cookbook are the highlights of Mom’s 50+ year career of passionate home-cooking that came straight from her heart! Shortly after I shared with her the desire to design and publish a cookbook of her recipes, she began putting together a notebook of her favorites. She actually took time over the course of several months to sit down and write out each recipe that beforehand were only in her head and heart. She also jotted down personal notes alongside some of the recipes that held special memories. That notebook is now truly a treasured keepsake and was the source of inspiration for this cookbook!

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