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When tragedy strikes, four friends reunite in this life-affirming tale from the New York Times bestselling author of Falling and Sister Stardust.
In school, Tom, Holly, Saffron, Paul, and Olivia were the best of friends. Twenty years later, they’re barely more than strangers. But when Tom dies in a heartbreaking instance of being in the wrong place at the wrong time, the four that remain are thrust back into each other’s lives.
Quickly falling back into the intimacy of their youth, Holly, Saffron, Paul, and Olivia are forced to reexamine the choices they’ve made. As their secrets rise to the surface, Tom’s death becomes the catalyst that changes them all, giving four estranged friends the chance to find a new beginning...
In school, Tom, Holly, Saffron, Paul, and Olivia were the best of friends. Twenty years later, they’re barely more than strangers. But when Tom dies in a heartbreaking instance of being in the wrong place at the wrong time, the four that remain are thrust back into each other’s lives.
Quickly falling back into the intimacy of their youth, Holly, Saffron, Paul, and Olivia are forced to reexamine the choices they’ve made. As their secrets rise to the surface, Tom’s death becomes the catalyst that changes them all, giving four estranged friends the chance to find a new beginning...
When tragedy strikes, four friends reunite in this life-affirming tale from the New York Times bestselling author of Falling and Sister Stardust.
In school, Tom, Holly, Saffron, Paul, and Olivia were the best of friends. Twenty years later, they’re barely more than strangers. But when Tom dies i...
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作者简介
A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green has written many novels (including Jemima J, The Beach House, and, most recently, Falling), most of which have been New York Times bestsellers, and one cookbook, Good Taste. Her novels are published in more than twenty-five languages, and she has over ten million books in print worldwide. She lives in Westport, Connecticut, with her husband and a small army of children and animals.
A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green has written many novels (including Jemima J, The Beach House, and, most recently, Falling), most of which have been New York Times bestsellers, and one cookbook, Good Taste. Her novels are pu...
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