Baking All Year Round: Holidays & Special Occasions
Oct 2018 ¡ Sold by Simon and Schuster
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About this ebook
NOW STARRING ON HBO MAXâS BAKETOPIA ?
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!
In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansinoâs family celebrates, such as Christmas, New Yearâs, Valentineâs Day, birthdays, Motherâs Day, Fatherâs Day, and more. It will be your year-round baking guide with fun, creative, and delicious ideas to make and share. This book has everything youâll need to make a lasting impression at bake sales, family gatherings, and celebrations. Itâs also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so thereâs something for everyone to enjoy and celebrate all year round!
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!
In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansinoâs family celebrates, such as Christmas, New Yearâs, Valentineâs Day, birthdays, Motherâs Day, Fatherâs Day, and more. It will be your year-round baking guide with fun, creative, and delicious ideas to make and share. This book has everything youâll need to make a lasting impression at bake sales, family gatherings, and celebrations. Itâs also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so thereâs something for everyone to enjoy and celebrate all year round!
NOW STARRING ON HBO MAXâS BAKETOPIA ?
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!
In this book you will find more than 85 recipes fo...
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Ratings and reviews
50 reviews
Jennifer Graziano
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May 21, 2025
A super Easy recipe is always newsworthy; meal preparation time consuming so equipment is more important than the recipe. To be impressed by cookbooks, its easy to cook is what to say. Its great when prep directions are printed on groceries. Kitchen appliance with heat an provide instruction manual. What are cookbooks for why are most alone? They might belong to fruit orchards in national parks. The solar system can eat fruit tree extract juice. Raw fruit & veggies meal side dish worsened to fish a sushi at diners and dives. Plus CBD & marijuana have kitchen space to be mixed in food
A Google user
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November 4, 2018
I love Ro so much and all of her nerdy ideas I own her other cookbook and it's fabulous
22 people found this review helpful
Riasat Khan
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April 12, 2020
I love love love Rosana. She is like so funny and also her cookings I love it. Love you Rosana
About the author
Rosanna Pansino is an award-winning YouTube star, baker, entrepreneur, and author. Her first book, The Nerdy Nummies Cookbook, is a New York Times bestseller. She also created and hosts Nerdy Nummies, the internetâs most popular baking show. Pansino launched her YouTube channel in 2011 and since then her videos have been viewed more than 2.5 billion times. With more than 10 million subscribers, Rosanna is one of the most-watched and followed personalities on the internet. In 2015, she executive produced and hosted two holiday food specials on the Cooking Channel. In 2017, she partnered with Wilton to launch her own branded line of baking tools and was named the top food influencer of the year by Forbes. She currently lives in Los Angeles with her family and dog Cookie.
Rosanna Pansino is an award-winning YouTube star, baker, entrepreneur, and author. Her first book, The Nerdy Nummies Cookbook, is a New York Times bestseller. She also created and hosts Nerdy Nummies, the internetâs most popular baking show. Pansino launched her YouTube channel in 2011 and since ...
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