Rites of Spring (Break)

· Secret Society Girl 第 3 冊 · 出版商:Delta
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In this wildly captivating Ivy League novel, Amy’s spring break takes a perilous turn when an uninvited stranger crashes Rose & Grave’s private island and threatens to publicize society secrets that could jeopardize everything. . . .

For Amy, a week of R&R on her secret society’s private island should be all fun in the sun—and an escape from an on-campus feud with a rival society that’s turned disturbingly personal. But along with her SPF 30 and a bikini, Amy is bringing a suitcase full of issues to remote Cavador Key. Graduation from Eli University looms, not to mention buckets of unfinished business with a former flame and—most pressing of all—the sudden, startling transformation of the mysterious Rose & Grave patriarch from sheer evil to utterly . . . appealing?

Just when Amy thinks that spring break can’t get any less relaxing, a wacky “accident” puts everyone on edge. And that’s only the beginning, as the knights start to suspect that someone has infiltrated the island. With some major Rose & Grave secrets to be exposed, and the potential fallout enough to take down one of America’s most loathsome figureheads, it’s all “Bugaboo” can do to outwit the party crasher and get back to Eli alive. . . .
In this wildly captivating Ivy League novel, Amy’s spring break takes a perilous turn when an uninvited stranger crashes Rose & Grave’s private island and threatens to publicize society secrets that could jeopardize everything. . . . For Amy, a week of R&R on her secret society’s private island ...

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Diana Peterfreund is the author of Secret Society Girl, Under the Rose, Rites of Spring (Break), and Tap & Gown, among other novels. She graduated from Yale University in 2001 with degrees in geology and literature. A former food critic, she now lives in Washington, D.C., with her husband and writes full-time.
Diana Peterfreund is the author of Secret Society Girl, Under the Rose, Rites of Spring (Break), and Tap & Gown, among other novels. She graduated from Yale University in 2001 with degrees in geology and literature. A former food critic, she now lives in Washington, D.C., with her husband and wri...

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