Wild Food: Proceedings of the Oxford Symposium on Food and Cookery, 2004

· Oxford Symposium
11 reviews
Ebook
344
Pages
Eligible

About this ebook

Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication between cooks and diners profitable and possible. This is a rich field for the collective endeavours of the 28th Symposium at Oxford. Linguistics and etymology may be a tool for unravelling the history of foodstuffs and their migration from one culture to another; or language may supply a social and cultural subtext to what would otherwise be solely a culinary message; or the tools of literary criticism may be unleashed with profit on texts of cookery manuals or recipe books.
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication between cooks and diners profitable and possible. This is a rich field for the collective endeavours of the 28th Sym...

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Ratings and reviews

11 reviews
KHM
November 13, 2015
This book contains wonderful summaries of food culture from foraging flora to hunting animals: all from a historical perspective. It has wonderful tidbits of information on topics like how spices were originally drug related as natural means to healing and/or treating health issues. I just love this & have recommended it to my Herbalist, Hunting & Foraging friends on a social media site. I'm happy to say it has a chapter on GMO's in farming, as well.
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Emma Carr
October 3, 2024
nothing the misread just a blank page ffs!
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