About this ebook
Our aim is to offer a little something for everyone. We cover high-end venues with the same affection as the cheapo mom-and-pop joint. The majority of our recommendations are affordable restaurants for the average traveling Joe. We focus on regional Spanish and Catalan restaurants in our guide, but you’ll also find international options serving Japanese, Indian, Thai, American, Italian, and more. We know what a drag it can be to travel with food allergies or as a vegetarian, so we’ve selected a few spots that cater to these folks, too. We believe that everyone deserves to eat well, no matter your budget, restrictions, or beliefs.
Our guide is informal and personal, offering more than a blurb and a street address. These are our experiences and our stories from chowing down in Barcelona. We hope they give you insight to our lives here, while inspiring you to taste and savor all the Catalan capital has to offer.
Eat. Drink. Be Merry.
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About the author
Originally from the food-cart microbrew mecca known as Portland, Oregon, USA, Regina Winkle-Bryan is a professional writer who has been eating and drinking in Barcelona for over eight years. Her Oregonian heart has been thrilled by Barcelona’s burgeoning craft beer scene, but if made to choose she’ll pick Spanish wine over any beer, every time.
Regina Winkle-Bryan is a journalist and has contributed to Adbusters, Afar, Condé Nast Traveller UK, Endless Vacation, Robb Report, and many other international publications. She is the co-editor of The Spain Scoop, an expert guide to travel in Spain.
For more on Regina visit her webpage: www.reginawinklebryan.com
ADRIÁN BENÍTEZ MARTOS
Born and raised in Barcelona, Spain, Adrián knows Spanish and Catalan cuisine. He’s the man behind the tech side of Eat Guides, with years of experience in computer engineering. Adrián relishes in red wines, dark beers, long lunches, and bad jokes.
Learn more about Adrián here: https://plus.google.com/+
