Quick Cooking

· Sanjay & Co
54 arvustust
E-raamat
104
lehekülge

Teave selle e-raamatu kohta

Working Individuals Find Themselves In A Frenzy When It Comes To Regular Day-To-Day Cooking In Today S Fast Paced And Stressed Out Lives.The Purpose Of This Book Is To Delight You, Working People With A Quick Hearty Meal And Allow You To Spend Some Much Needed Quality Time With Your Family And Friends.
Working Individuals Find Themselves In A Frenzy When It Comes To Regular Day-To-Day Cooking In Today S Fast Paced And Stressed Out Lives.The Purpose Of This Book Is To Delight You, Working People With A Quick Hearty Meal And Allow You To Spend Some Much Needed Quality Time With Your Family And Fr...

Hinnangud ja arvustused

54 arvustust

Teave autori kohta

Tarla Dalal is India’s no. 1 cookery author,  with over 6 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, our cookbooks help readers cook what they like in the best possible way. Moreover all recipes use the most commonly available ingredients and are double-tested by a team of qualified professionals. Tarla Dalal has a beautiful app on recipes called Tarla Dalal app, a searchable collection of multi-cuisine recipes. It helps users find recipes according to their requirements using multiple options, add favourite recipes to various personal cookbooks, make shopping lists for different themes, and view recipes in a newly-designed recipe slider format. So go ahead and enjoy your culinary experience with us.

 

For more recipes, log on to www.tarladalal.com or email sanjay@tarladalal.com 

Tarla Dalal is India’s no. 1 cookery author, with over 6 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional ...

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