Abolish Restaurants: A Worker's Critique of the Food Service Industry
Jul 2010 · PM Press
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About this ebook
A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.
A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.
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Ratings and reviews
1 review
Jess Dunk
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April 3, 2025
Unless you have worked in the industry this book may not makes sense to you, to me I've never felt more seen than through this book 10/10. I highly suggest for EVERYONE to read this and understand it. Even if you have had the privilege of never having to work in the service industry, please read it i hope it opens you up to this experience and hopefully change your view on our "not real jobs".
About the author
The author is an anonymous worker whose writings and illustrations can be found on www.prole.info. “Prole” is short for “proletarian” a word used by Karl Marx to describe the working class under capitalism. We are all the people in this society who do not own property or a business we can make money from, and therefore have to sell our time and energy to a boss—we are forced to work. Our work is the basis of this society.
The author is an anonymous worker whose writings and illustrations can be found on www.prole.info. “Prole” is short for “proletarian” a word used by Karl Marx to describe the working class under capitalism. We are all the people in this society who do not own property or a business we can make mo...
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