Advances in biostimulants for a sustainable agriculture
Professor Youssef Rouphael · Professor Patrick du Jardin · Professor Patrick Brown · Professor Stefania De Pascale · Professor Giuseppe Colla
Apr 2027 · Burleigh Dodds Science Publishing
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700
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About this ebook
The global biostimulants market has been valued at around $4 billion, with this figure set to rise to over $9 billion by 2030. The increase in adoption rates of organic and regenerative farming techniques are recognised as key drivers of this growth, with farmers opting to use more sustainable practices to improve crop growth, quality and yield.
Advances in biostimulants for a sustainable agriculture provides a comprehensive overview of the development and use of microbial biostimulants, such as plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi, as well as non-microbial biostimulants such as seaweed and microalgae. The book considers recent advances in the regulation of biostimulants, their mechanisms of action and the variables which may influence their efficacy and reliability.
This book builds on a successful earlier volume published by Burleigh Dodds Science Publishing: Biostimulants for sustainable crop production (2020).
Advances in biostimulants for a sustainable agriculture provides a comprehensive overview of the development and use of microbial biostimulants, such as plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi, as well as non-microbial biostimulants such as seaweed and microalgae. The book considers recent advances in the regulation of biostimulants, their mechanisms of action and the variables which may influence their efficacy and reliability.
This book builds on a successful earlier volume published by Burleigh Dodds Science Publishing: Biostimulants for sustainable crop production (2020).
The global biostimulants market has been valued at around $4 billion, with this figure set to rise to over $9 billion by 2030. The increase in adoption rates of organic and regenerative farming techniques are recognised as key drivers of this growth, with farmers opting to use more sustainable pr...
About the author
Dr Youssef Rouphael is Professor of Vegetable Crops and Floriculture at the University of Naples Federico II, Italy.
Dr Patrick du Jardin is Professor of Plant Biology at the University of Liège, Belgium.
Dr Patrick Brown is Professor of Plant Nutrition at the University of California-Davis, USA.
Dr Stefania De Pascale is Professor of Horticulture at the University of Naples Federico II, Italy.
Dr Giuseppe Colla is Professor of Vegetable Production, Floriculture and Greenhouse Crop Production at the University of Tuscia, Italy.
Dr Youssef Rouphael is Professor of Vegetable Crops and Floriculture at the University of Naples Federico II, Italy.
Dr Patrick du Jardin is Professor of Plant Biology at the University of Liège, Belgium.
Dr Patrick Brown is Professor of Plant Nutrition at the University of California-Davis, US...
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