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NEHA’s Professional Food Handler provides culinary and hospitality professionals and students the knowledge they need to ensure food safety in the workplace. Based on the 2022 FDA Food Code, this book provides the latest information about food safety and microbiology, along with the best practices to prevent foodborne illness.
This book:
• meets state and local requirements for food handler employee training
• is an accredited ANAB Certificate Training Program
• prepares employees to pass their Food Handler Certificate Exam
NEHA’s Professional Food Handler provides culinary and hospitality professionals and students the knowledge they need to ensure food safety in the workplace. Based on the 2022 FDA Food Code, this book provides the latest information about food safety and microbiology, along with the best practice...
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Om forfatteren
The National Environmental Health Association (NEHA) is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to-date food safety information.
Learn more at neha.org.
The National Environmental Health Association (NEHA) is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to...
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