Genes on the Menu: Facts for Knowledge-Based Decisions
Nov 2005 · Springer Science & Business Media
Ebook
217
Pages
About this ebook
Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it is the stuff of regular news headlines. Supporters as well as opponents now tell us that it will change our lives more than any other technological advance. This excellent primer delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and can serve as a personal reference book for the interested public, for decision makers, and managers of consumer organizations.
Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it is the stuff of regular news headlines. Supporters as well as opponents now tell us that it will change our lives more than any other technological advance. This excellent pr...
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