Scandinavian Classic Baking
Pat Sinclair
Jan 2011 · Pelican Publishing Company, Inc.
Ebook
96
Pages
Tools
info
About this ebook
From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.
From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.
About the author
Pat Sinclair is an award-winning cookbook author, cooking instructor, and food consultant with more than two decades? experience as a recipe developer. She received the Cordon d?Or from the Academy of Culinary Arts and her clients have included Land O?Lakes and Pillsbury. A syndicated newspaper columnist, Sinclair regularly appears on television in the Twin Cities.
Pat Sinclair is an award-winning cookbook author, cooking instructor, and food consultant with more than two decades? experience as a recipe developer. She received the Cordon d?Or from the Academy of Culinary Arts and her clients have included Land O?Lakes and Pillsbury. A syndicated newspaper c...
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