Organic Trace Analysis

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· Walter de Gruyter GmbH & Co KG
电子书
369
页
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关于此电子书

"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.
"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopi...

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作者简介

Reinhard Nießner, TU Munich, Germany. Andreas Schaeffer, RWTH Aachen University, Germany.

Reinhard Nießner, TU Munich, Germany. Andreas Schaeffer, RWTH Aachen University, Germany.

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