Oishii: Everyday Japanese Food Made Simple
mar. 2027 · Rock Point
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infoDenne bog bliver tilgængelig 9. marts 2027. Du opkræves ikke før udgivelsen.
Om denne e-bog
Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.
Oishii is a great introduction to cooking Japanese food. Utilizing ingredients you already have on hand, five core Japanese pantry items you will use again and again, and no-waste cooking techniques, chef Yuki Gomi shows you how to make dashi, homemade sauces and condiments, staple rice dishes, pickles and ferments, small and main dishes, and sweet treats, along with one-pot and make-ahead meals. In this cookbook, you'll find:
Oishii is a great introduction to cooking Japanese food. Utilizing ingredients you already have on hand, five core Japanese pantry items you will use again and again, and no-waste cooking techniques, chef Yuki Gomi shows you how to make dashi, homemade sauces and condiments, staple rice dishes, pickles and ferments, small and main dishes, and sweet treats, along with one-pot and make-ahead meals. In this cookbook, you'll find:
- Information on traditional Japanese meals and ingredients
- Over 100 quick and easy recipes for weeknight family meals
- Lots of gluten-free and vegetarian recipes
- Influences from Yuki growing up in Japan, training as a chef in America, and teaching cooking classes in London
- Stunning photography
- And much more!
Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.
Oishii is a great introduction to cooking Japanese food. Utilizing ingredients you already have on hand, five core ...
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Om forfatteren
Yuki Gomi (yukiskitchen.com) is a Japanese chef, food writer, and cookery teacher. Through her writing and Japanese cooking classes, Gomi aims to share the joy of Japanese cooking through a fusion of traditional and modern techniques to create accessible and fun Japanese food. She teaches Japanese cookery from her kitchen in London, demonstrating techniques for her students to cook Japanese food at home. In addition to cooking from her home, Gomi offers courses and private lessons at special events and colleges around the world and is the author of Sushi at Home.
Yuki Gomi (yukiskitchen.com) is a Japanese chef, food writer, and cookery teacher. Through her writing and Japanese cooking classes, Gomi aims to share the joy of Japanese cooking through a fusion of traditional and modern techniques to create accessible and fun Japanese food. She teaches Japanes...
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