About this ebook
Mousses, bavarois, layer cakes with inserts: window-display patisserie enters a home kitchen with its techniques intact. Six chapters lead from vegan mousse to cooked plant creams, from layer cakes to advanced base creams, through to revisited classics and no-bake patisserie. The techniques ask for attention and practice, much like lamination: what they need is working in stages and respecting the resting times.
Mousses, bavarois, layer cakes with inserts: window-display patisserie enters a home kitchen with its techniques intact. Six chapters lead from vegan mousse to cooked plant creams, from layer cakes to advanced base creams, through to revisited classics and no-bake patisserie. The techniques ask f...
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