A Centum of Valuable Plant Bioactives

·
· Academic Press
2 reviews
Ebook
782
Pages
Eligible

About this ebook

During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food manufacturing methodologies are adversely affecting the quality of these phytonutrients so there is a prompt need to highlight these processes/methods and replace them with more novel, efficient, green, or eco-friendly ones. A Centum of Valuable Plant Bioactives is a comprehensive resource on the top 100 plant bioactives available. Chapters are grouped together by bioactives, with sections on carotenes, xanthophylls, terpenoids, steroids, polyphenols and more. This is an essential guide for botanists, food technologists and chemists, nutritionists and pharmacists. - Highlights the top 100 plant bioactives, their biogenesis, distribution, extraction/purification, and metabolism - Contains the latest advances in botanic biology, analytical chemistry and food technology - Explores potential applications including food additives, digestion and health, chemoprevention and biotherapy
During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when p...

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About the author

Muhammad Mushtaq is in charge of the GC-MS facility at Government College University, Pakistan, where he teaches Advanced Separation Techniques and combines instrumental expertise with academic instruction. He held a visiting scholar position in the Department of Food Science at Cornell University, United States, where he worked on enzyme-assisted supercritical fluid and ethanol extraction to recover bioactive compounds. His publication record includes several research articles, book chapters, and an edited volume, A Centum of Valuable Plant Bioactives (Elsevier, 2021). His work spans analytical chemistry and separation science, with particular expertise in GC-MS and chromatographic method development.

Farooq Anwar has more than 25 years of experience teaching Analytical Chemistry at national and international levels. He has served as Chair/Director of the Institute of Chemistry, University of Sargodha, Pakistan; as Professor at the Faculty of Food Science and Technology, Universiti Putra Malaysia; and as Associate Professor at Prince Sattam bin Abdulaziz University, Saudi Arabia. He is a Fellow of the Chemical Society of Pakistan and was a TWAS Young Affiliate Fellow from 2009 to 2014. He currently holds an Honorary Research Fellowship (2024-2027) at Shinawatra University, Thailand.

Muhammad Mushtaq is in charge of the GC-MS facility at Government College University, Pakistan, where he teaches Advanced Separation Techniques and combines instrumental expertise with academic instruction. He held a visiting scholar position in the Department of Food Science at Cornell Universit...

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