About this ebook
The world's first botrytis wine, Hungary's Tokaji won an enviable reputation centuries ago, but never before have the development of its wine types and the story of its ups and downs in fame and prestige been presented so fully in English. Relying on an array of Hungarian source materials, author Miles Lambert-Gócs sets the information out in encyclopedia fashion, with easily digested, A-to-Z entries that discuss the people, places, vineyard-tracts, grape varieties, and wine-making associated with this wine. Besides being an outstanding reference work, Tokaji Wine is sprinkled with fascinating notes and bacchic humor that make it a delight to read.
The world's first botrytis wine, Hungary's Tokaji won an enviable reputation centuries ago, but never before have the development of its wine types and the story of its ups and downs in fame and prestige been presented so fully in English. Relying on an array of Hungarian source materials, author...
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Ratings and reviews
1 review
Jacqueline Wheeler
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November 15, 2017
I received this wine as a birthday present when I was 23 years old. I'm 60 now and I still haven't forgotten about it it was delicious. Now that the internet is available and wines are so easy to find I am going to give it as a gift to my little sister and a bottle for me it was Simply Delicious
About the author
Miles Lambert-Gócs is the author of Desert Island Wine, Greek Salad, and The Wine of Greece.
Miles Lambert-Gócs is the author of Desert Island Wine, Greek Salad, and The Wine of Greece.
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