Changes in Food Consumption Patterns in the Republic of Korea
Merlinda D. Ingco
Jan 1990 · Policy, research, and external affairs working papers Book 506 · World Bank Publications
Ebook
47
Pages
About this ebook
Diets have been changing rapidly in the Republic of Korea, where fast income growth and urbanization favor the consumption of beef, pork, chicken, and wheat flower and discourage the consumption of rice, barley, and fish. The result could be rice surpluses and higher beef prices.
Diets have been changing rapidly in the Republic of Korea, where fast income growth and urbanization favor the consumption of beef, pork, chicken, and wheat flower and discourage the consumption of rice, barley, and fish. The result could be rice surpluses and higher beef prices.
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