Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice—from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
"This vibrant, multicultural collection of original recipes should come as a welcome treat. . . . Offers dazzling proof that rice will always be much more than a staple." — Publishers Weekly
"Marie Simmons writes books that make you want to cook." — New York Post
"She has a genuine palate, a commitment to seasonal ingredients, and the character to keep things simple." — Cook's Illustrated
*Su-Mei Yu, author of Cracking the Coconut: Classic Thai Home Cooking
Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.