Learn about some delicious and wonderful meals, including chicken soup, tamales, pasta, and borscht, that abuelas, nonnas, babusias, and other grandmas around the world make with and for their grandchildren. Featuring grandmas from the United States, Mexico, Italy, India, Nigeria, Brazil, South Korea, and more.
Margot Mustich threw herself into cooking full-time after working in film production and publishing. She has taught cooking classes and self-published a cookbook, Simple Pleasures: Cooking from the Heart. Following stints at a gourmet bake shop and catering business and at a private club in Manhattan, she became a cook at Union Square Café.
Alette Straathof was born and raised in The Netherlands. She now works as an illustrator and lives in Paris, France.