Lebenese

Name: Lebenese
Rating: 3 (4 reviews)

Tarla Dalal

ມິ.ຖ. 2007 · Sanjay & Co

4 ຄຳຕິຊົມ

ປຶ້ມອີບຸກ

104

ໜ້າ

ກ່ຽວກັບປຶ້ມ e-book ນີ້

Lebanese Is A Fusion Cuisine That Combines The Best Aspects Of European And Arabic Cooking Styles To Produce A Winning Combination. Lebanese Cuisine Is Considered A Mediterranean Delicacy Consisting Of A Variety Of Fresh Vegetarian Recipes, Salads And Stews All Seasoned With A Flavorsome Combination Of Herbs And Spices. Witnessing The Rise Of Falafel And Hummus In India, I Came Up With The Book On Lebanese Cuisine Where Recipes Are Modified And Created As Per The Indian Taste Using Lebanese Ingredients.

ການຈັດອັນດັບ ແລະ ຄຳຕິຊົມ

4 ຄຳຕິຊົມ

ກ່ຽວກັບຜູ້ຂຽນ

Tarla Dalal is India’s no. 1 cookery author, with over 6 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, our cookbooks help readers cook what they like in the best possible way. Moreover all recipes use the most commonly available ingredients and are double-tested by a team of qualified professionals. Tarla Dalal has a beautiful app on recipes called Tarla Dalal app, a searchable collection of multi-cuisine recipes. It helps users find recipes according to their requirements using multiple options, add favourite recipes to various personal cookbooks, make shopping lists for different themes, and view recipes in a newly-designed recipe slider format. So go ahead and enjoy your culinary experience with us.

For more recipes, log on to www.tarladalal.com or email sanjay@tarladalal.com

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