Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]
Apr 2012 Ā· Sold by Ten Speed Press
star
7 reviews
Ebook
224
Pages
Tools
info
family_home
Eligible
info
About this ebook
San Franciscoās Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around.
Ā
Lucky for ice cream lovers, Bi-Rite Creameryās secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredientsālocally sourced, whenever possibleāand now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations likeĀ Orange-Cardamom,Chai-Spiced Milk Chocolate,Ā Balsamic Strawberry,Ā Malted Vanilla with Peanut Brittle and Milk Chocolate, andĀ Honey Lavender.
Ā
Driven by the Creameryās most popular flavors, each chapter inĀ Sweet Cream and Sugar ConesĀ serves as a meditation on a particular ingredient. Featuring recipes for Bi-Riteās famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insiderās secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (withoutĀ the long line).
Ā
Lucky for ice cream lovers, Bi-Rite Creameryās secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredientsālocally sourced, whenever possibleāand now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations likeĀ Orange-Cardamom,Chai-Spiced Milk Chocolate,Ā Balsamic Strawberry,Ā Malted Vanilla with Peanut Brittle and Milk Chocolate, andĀ Honey Lavender.
Ā
Driven by the Creameryās most popular flavors, each chapter inĀ Sweet Cream and Sugar ConesĀ serves as a meditation on a particular ingredient. Featuring recipes for Bi-Riteās famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insiderās secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (withoutĀ the long line).
San Franciscoās Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a sc...
Discover more
Ratings and reviews
7 reviews
Prakash Chudi
- Flag inappropriate
January 20, 2022
Md.š¤£šš
Tracey Anne Mackray
- Flag inappropriate
June 2, 2020
ok
2 people found this review helpful
Anil Das
- Flag inappropriate
October 19, 2020
AAA
4 people found this review helpful
About the author
KRIS HOOGERHYDEĀ andĀ ANNE WALKERĀ opened the acclaimed Bi-Rite Creamery in 2006. A veteran of the food business, Kris found her calling as a baker working with Anne at San Franciscoās 42 Degrees Restaurant. Anneās career has spanned more than two decades as a pastry chef at some of San Franciscoās finest restaurants, including Cypress Club, Stanford Court Hotel, and Slow Club.Ā
Ā
DABNEY GOUGHĀ is a writer and recipe developer whose work has appeared inĀ Fine Cooking,Ā HAWAIIĀ Magazine, theĀ Honolulu Weekly, andĀ Edible Hawaiian Islands, among other publications. She is the coauthor ofĀ Bi-Rite Marketās Eat Good Food.
Ā
DABNEY GOUGHĀ is a writer and recipe developer whose work has appeared inĀ Fine Cooking,Ā HAWAIIĀ Magazine, theĀ Honolulu Weekly, andĀ Edible Hawaiian Islands, among other publications. She is the coauthor ofĀ Bi-Rite Marketās Eat Good Food.
KRIS HOOGERHYDE and ANNE WALKER opened the acclaimed Bi-Rite Creamery in 2006. A veteran of the food business, Kris found her calling as a baker working with Anne at San Franciscoās 42 Degrees Restaurant. Anneās career has spanned more than two decades as a pastry chef at some of San Franciscoās ...
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
