About this ebook
In contrast to the conventional tomato sauce found on regular pizzas, flatbread pizza often opts for alternative bases. While tomato sauce might make an appearance, it's not a steadfast rule. The crust can vary, ranging from pita bread to other thin, flat pastries. In some instances, traditional thin-crust pizza dough, canned biscuits, or crescents may be used. Notably, the crust deviates from the familiar round shape, being rolled out on a rectangular plank, baking sheet, or pan. The hallmark of flatbread pizza lies in its distinctive rectangular form, departing from the typical circular pizza pie.
Common toppings for flatbread pizzas encompass an array of choices such as hummus, fresh vegetables, or cream sauces. This cookbook is a treasure trove of diverse and delectable flatbread pizza recipes, offering a wide array of flavors to elevate your pizza experience beyond the ordinary.
