About this ebook
The ultimate, easy-to-follow guide to making delectable, bakery-quality macarons at home!
With their dazzling colors, bright flavors, and Parisian elegance, macarons have become a worldwide sensation. These little delights may seem daunting for home bakers, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.
With detailed instructions and a convenient Troubleshooting Guide, Les Petits Macrons features dozens of flavor combinations. You will learn the three basic shell methods—French, Swiss, and Italian—as well as the authors' secret Easiest French Macaron Method that requires nothing more than a mixer, an oven, and a piping bag.
Shell flavors including Pistachio, Blackberry, Coconut, and Red velvet are paired with delectable fillings like Crunchy dark chocolate ganache, Lemon curd, and Strawberry guava pate de fruit. There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like foie gras with black currant, or duck confit with port and fig.
With their dazzling colors, bright flavors, and Parisian elegance, macarons have become a worldwide sensation. These little delights may seem daunting for home bakers, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.
With detailed instructions and a convenient Troubleshooting Guide, Les Petits Macrons features dozens of flavor combinations. You will learn the three basic shell methods—French, Swiss, and Italian—as well as the authors' secret Easiest French Macaron Method that requires nothing more than a mixer, an oven, and a piping bag.
Shell flavors including Pistachio, Blackberry, Coconut, and Red velvet are paired with delectable fillings like Crunchy dark chocolate ganache, Lemon curd, and Strawberry guava pate de fruit. There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like foie gras with black currant, or duck confit with port and fig.
The ultimate, easy-to-follow guide to making delectable, bakery-quality macarons at home!
With their dazzling colors, bright flavors, and Parisian elegance, macarons have become a worldwide sensation. These little delights may seem daunting for home bakers, but authors Kathryn Gordon and Anne E....
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About the author
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.
Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.
Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She live...
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