About this ebook
Our canine companions bring love and joy to our lives, and In the Dog Kitchen helps you reward them with wholesome homemade snacks. In this revised and updated edition of a well-loved favourite, you'll find all-new dog photos and tried-and-true, easy-to-follow recipes that your pets will love.
Homemade dog treats are more economical than the store-bought variety, there’s no unnecessary packaging, and most importantly, you control exactly what goes into them. Inside you’ll find plenty of options for healthy and exciting treats, including grain-free, gluten-free, dairy-free, and veggie options, and support for how to customize any recipe to suit your dog’s specific diet.
Full of quick recipes and delightful photos of dogs in action, In the Dog Kitchen shows you that homemade dog treats are budget-friendly, easy to make, and a lot of fun.
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About the author
Julie Van Rosendaal is the author of thirteen bestselling cookbooks, a food journalist, and broadcaster. She has been talking about food on CBC Radio for nearly two decades and writes about it every weekend for The Globe and Mail, as well as for other national publications. She regularly hosts cooking segments on TV, teaches classes, and speaks and cooks at culinary schools and events across the country. Julie also connects with a highly engaged community through her social media channels and website, Dinner with Julie (dinnerwithjulie.com). She lives in Calgary with her son, Willem, and their dogs, Janie and Ramone.
