Chicken Coops: 45 Building Ideas for Housing Your Flock
Feb 2011 · Sold by Storey Publishing, LLC
star
6 reviews
Ebook
176
Pages
family_home
Eligible
info
About this ebook
Just like houses, chicken coops come in all shapes and sizes. Judy Pangman presents how-to drawings and conceptual plans for 45 coops — from the strictly practical to flights of fancy — guaranteed to meet the needs of every bird owner, however big or small your flock may be. Color photographs and innovative suggestions fill this encouraging guide, while lively anecdotes profile an array of coop builders and their various construction methods. Start building the coop of your chickens’ dreams!
Just like houses, chicken coops come in all shapes and sizes. Judy Pangman presents how-to drawings and conceptual plans for 45 coops — from the strictly practical to flights of fancy — guaranteed to meet the needs of every bird owner, however big or small your flock may be. Color photographs and...
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Ratings and reviews
6 reviews
A Google user
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June 1, 2012
A good start, but overall lacking. There are some nice coops in here and it would be good to have more detail about them. This is more of a book of anecdotes about the quirks of various owners or stories about a local farmer's market. While that might be of interest (in some other book or over a cup of coffee?), it really distracts from the topic of the book. It would be really helpful to know more detail about how to actually build the coop. Some of the drawings are helpful, but others quite vague. I find myself wanting now to get a book with plans to build a coop (not this book).
Bj Melton
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May 19, 2015
Completely useless sample a single page of a coop design would have been better.
4 people found this review helpful
About the author
Judy Pangman and her family raise grass-fed beef, pork, and eggs on their 200-acre farm in upstate New York. They are committed to sustainable agriculture, raising their animals naturally and cruelty-free, and promoting a safe and healthy local food system.
Judy Pangman and her family raise grass-fed beef, pork, and eggs on their 200-acre farm in upstate New York. They are committed to sustainable agriculture, raising their animals naturally and cruelty-free, and promoting a safe and healthy local food system.
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