Virginia Barbecue: A History
Apr 2013 · Arcadia Publishing
Ebook
208
Pages
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About this ebook
The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion's unique culinary heritage.
With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country.
Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country.
Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion's unique culinary heritage.
With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat ...
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About the author
Joseph R. Haynes is a native Virginian and award-winning barbecue cook. A lifetime student of barbecue, Haynes is a certified master barbecue judge and travels the state giving numerous lectures, appearing in media, consulting with organizations and attending festivals promoting Virginia's barbecue heritage. He wrote the Virginia Barbecue Proclamation, which passed as a House Joint Resolution in 2016, where it was resolved that May through October of each year is Virginia's official barbecue season.
Joseph R. Haynes is a native Virginian and award-winning barbecue cook. A lifetime student of barbecue, Haynes is a certified master barbecue judge and travels the state giving numerous lectures, appearing in media, consulting with organizations and attending festivals promoting Virginia's barbec...
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