THE COMPLETE AMERICAN BREAKFAST COOKBOOK

100 Recipes, from Diner Classics to Weekend Showstoppers

Breakfast is America's most beloved meal — and this cookbook is the definitive, 100-recipe celebration of everything that makes it great. From fluffy Sunday pancakes to loaded breakfast casseroles, this collection captures the full range of classic American morning cooking, all in one comprehensive volume.

Organized into ten focused chapters, this cookbook covers:

Pancakes & Waffles — Classic Buttermilk Pancakes, Blueberry and Chocolate Chip varieties, Belgian Waffles, and Pecan Waffles

Eggs & Omelets — Perfect Scrambled Eggs, Eggs Benedict, and the Western and Denver Omelets

French Toast & Crepes — from Classic French Toast to Nutella and Savory Ham and Cheese Crepes

Breakfast Meats — Maple Glazed Bacon, homemade Sausage Patties, Chorizo, and regional favorites like Scrapple and Pork Roll

Potatoes & Hash — Hash Browns, Home Fries, Corned Beef Hash, and Loaded Hash Browns

Biscuits & Gravy — Buttermilk and Cheddar Biscuits, Sausage Gravy, and regional specialties like Red Eye and Chocolate Gravy

Muffins & Quick Breads — Blueberry Muffins, Banana Bread, and Pumpkin Bread

Breakfast Casseroles — Quiche Lorraine, Breakfast Strata, Hash Brown Casserole, and Breakfast Enchiladas

Oatmeal & Cereals — Overnight Oats, Homemade Granola, and classic Grits

Breakfast Sandwiches — the Bacon, Egg & Cheese Classic, the Egg McMuffin-style sandwich, and the Avocado Breakfast Sandwich

Whether you're cooking a quick weekday breakfast or hosting a leisurely weekend brunch, this is the one cookbook that covers every corner of the American breakfast table.