Food Mycology: A Multifaceted Approach to Fungi and Food

·
· CRC Press
Ebook
424
Pages
Eligible

About this ebook

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some v...

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About the author

Jan Dijksterhuis, Robert A. Samson
Jan Dijksterhuis, Robert A. Samson

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